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Baked Tuna Rice Casserole - This recipe for baked tuna rice casserole is as simple as simple can be! Literally thrown together, and oven baked, we used rice instaed of noodles, and added some olives and almonds to this easy, creamy tuna casserole.
Prep Time: 5-10 mins |
Ingredients to make Baked Tuna Rice Casserole
1 cup cooked rice
1/2 diced onion
1/2 cup diced celery
1/2 cup green pepper
1 can tuna
1 can mushroom soup
1/2 cup grated cheese
3 Tbsp slivered almonds
3 Tbsp whole ripe olives
Directions to make Baked Tuna Rice Casserole
Step 1:
Preheat oven to 350 degrees. Mix ingredients together, add 3 tbls slivered almonds and whole ripe olives.
Step 2:
Bake for 45 minutes.
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Email This Recipe
Print This Recipe
Review This Recipe
<< Previous Recipe
Jim’s Tuna Noodle Casserole
Jim’s Tuna Noodle Casserole
Next Recipe >>
Low Fat Tuna Casserole
Low Fat Tuna Casserole