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(3.50 out of 5)
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Crunchy Tuna Casserole - This succulent, crunchy tuna casserole recipe is full of savory flavor, that has never been so quick and easy, and even healthy. Always handy canned tuna is combinned with garden fresh veggies, creamy soup, and crunchy chow mein noodles, for a slight, yet, distinctive texture. Another, “Less Than 30 Minute Meal”.
Prep Time: 5 mins |
Ingredients to make Crunchy Tuna Casserole
2 T Butter or margarine
1 c Chopped celery
1/4 c Chopped onion
2 T Chopped green pepper
1 T Butter
7 oz Can tuna
10 1/2 oz Cream of mushroom soup, condensed
1 c Chow mein noodles
1/8 t Pepper
1/3 c Chow mein noodles
Directions to make Crunchy Tuna Casserole
Step 1:In a deep, 1 1/2-quart, heat-resistant, non-metallic casserole, melt 2 tablespoons butter or margarine in Microwave Oven 30 seconds. Add celery, onion and green pepper to melted butter. Heat, uncovered, in Microwave Oven 3 minutes or until vegetables are tender.
Step 2:Combine remaining ingredients except 1/3 cup chow mein noodles with vegetables. Blend well. Top with 1/3 cup of chow mein noodles. Heat in Miicrowave Oven, uncovered, 10 minutes or until sauce bubbles.
Image Source: jetalone
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Email This Recipe
Print This Recipe
Review This Recipe
<< Previous Recipe
Baked Tuna Noodles and Vegetables
Baked Tuna Noodles and Vegetables
Next Recipe >>
So Easy Tuna Casserole
So Easy Tuna Casserole