Curry Tuna Noodle Casserole
(4.50 out of 5)
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Tuna Casserole Recipe
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Review This Recipe | Curry Tuna Noodle Casserole – This versatile, creamy recipe for curry tuna casserole is an innovative, amazing medley of two favorites, tuna casserole and curry. Can all be cooked stove top, or finished by oven broiling cheese on top, your choice. Either way, this simple, quick, tuna noodle casserole recipe is always a favorite. Prep Time: 10 mins |
Ingredients to make Curry Tuna Noodle Casserole
1 can of flaked tuna
2.5 cups (before cooking) of small noodles like macaroni
1 can cream-of-mushroom or celery soup
1/2 cup water
1/2 cup shredded cheddar cheese
1 cup frozen peas
1-3 tablespoons mild curry powder (to taste)
1-2 tsp black pepper
1 tsp salt
Topping (optional):
1/2 cup shredded cheese.
If you’re going to have a topping, pre-heat oven to 250 Fahrenheit
Directions to make Curry Tuna Noodle Casserole
Start cooking pasta according to package directions. When pasta is halfway done, put the soup, vegetables, water and tuna in a pot under med-high heat.
Stir as it heats up. Gradually add the 1/2 cup shredded cheese. When mixture is simmering/bubbling gently, add the curry, pepper and salt to taste.
By this time the pasta should be cooked. Drain pasta, then add pasta to the tuna curry mix. Simmer for another few minutes and serve. OR put the mixture in a casserole dish, spread the additional 1/2 cup shredded cheese on top, and put in the pre-heated oven. Turn on the broiler. Cook for 3-5 minutes until cheese is browned on top, and serve.
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