Jim’s Tuna Noodle Casserole

Tuna Casserole Recipes are always a favorite around my house, especially when we add cheese. Always good the first time and always better when reheated the following day. Try this simple fish recipe for your family today!

Ingredients to make Jim’s Tuna Casserole

7 oz. can tuna, drained
1/2 cup celery, chopped
1/4 cup onion, finely chopped
2 Tbsp. butter
1 can cream of celery soup
1 cup of milk
2 Tbsp. pimiento, diced
1/4 cup bread crumbs
8 oz. package egg noodles

Directions to make Jim’s Tuna Casserole

Saute chopped celery and onion in butter. Blend in soup and milk. Add flaked tuna and pimiento.

Cook noodles according to package directions in a saucepan. In a greased casserole dish, combine soup mixture and egg noodles. Top with bread crumbs.

Bake in a 350 degree oven for 30 minutes.

Cheese Tuna Fish Casserole

Cheese Tuna Fish Casserole - This oven baked, saucy, cheese tuna fish casserole recipe is fabulous! Your choice of pasta noodles, homemade cheesey, parmesan sauce. and the oh so convenient canned tuna. We also added a small of veggies to this all-in-one meal, for added color and goodness. A quick, easy, classic recipe, that is a “Must Try”!

How To Make Cheese Tuna Fish Casserole Video

Image Source: Keenan Pepper

So Easy Tuna Casserole

So Easy Tuna Casserole - This spectacular, “souper” creamy tuna casserole recipe, is a “30 Minute Meal”, that is also economical, convenient and very quick and simple. We used egg noodles for this saucy pasta and tuna meal, as they are larger, and have a fuller flavor. And , we can almost guarantee you will always have these ingredients on hand. Enjoy. Prep Time: 15 mins Cook Time: 20-30 mins Servings: 6 Main Ingredient: Tuna, Egg Noodles Difficulty Level: 1

Image Source: Father.Jack