Tuna Chow Mein Casserole
November 4, 2009 by Firehouse Chef
Filed under Baked, Buffet, Casserole, Dinner, Easy, Easy Tuna Casserole Recipes, Main Course, Microwave, New Tuna Casserole Recipes, Supper
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Tuna Chow Mein Casserole - This terrific, fix it fast, tuna casserole has a little Asian inspiration with the crunchy addition of chow mein noodles. All cooked in the microwave, this simple, quick, and super creamy casserole is a snap to whip up. Warm dinner roles are the perfect compliment to this microwave meal.
Prep Time: 10 mins |
Ingredients to make Tuna Chow Mein Casserole
2 T Butter or margarine
1 c Chopped celery
1/4 c Chopped onion
2 T Chopped green pepper
1 T Butter
7 oz Can tuna
10 1/2 oz can Cream of mushroom soup, condensed
1 c Chow mein noodles
1/8 t Pepper
1/3 c Chow mein noodles
Directions to make Tuna Chow Mein Casserole
Step 1:In a deep, 1 1/2-quart, heat-resistant, non-metallic casserole, melt 2 tablespoons butter or margarine in Microwave Oven 30 seconds. Add celery, onion and green pepper to melted butter. Heat, uncovered, in Microwave Oven 3 minutes or until vegetables are tender.
Step 2:Combine remaining ingredients except 1/3 cup chow mein noodles with vegetables Blend well.
Step 3:Top with 1/3 cup of chow mein noodles. Heat in Miicrowave Oven, uncovered, 10 minutes or until sauce bubbles.
Image Source: Micah Sittig