Low Fat Tuna Casserole
June 24, 2010 by Firehouse Chef
Filed under Baked, Boiled, Buffet, Casserole, Dinner, Easy, Easy Tuna Casserole Recipes, Main Course, New Tuna Casserole Recipes, Supper
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Low Fat Tuna Casserole - This remarkably creamy, yet low fat tuna casserole recipe is luscious. Made extra hefty with the addition of stuffing mix, we also added some fragrant parmesan cheese and healthy spinach. Served over robust egg noodles, this satisfying low fat tuna casserole is yummy!
Prep Time: 10 mins |
Ingredients to make Low Fat Tuna Casserole
5 cups uncooked egg noodles
1 cup (8 ounces) reduced-fat sour cream
1/2 cup fat-free mayonnaise
2 to 3 teaspoons lemon juice
2 tablespoons butter
1/4 cup all-purpose flour
2 cups fat-free milk
1/3 cup plus 2 tablespoons shredded Parmesan cheese, divided
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 package (6 ounces) reduced-sodium chicken stuffing mix
1/3 cup seasoned bread crumbs
2 cans (6 ounces each) light water-packed tuna, drained and flaked
Directions to make Low Fat Tuna Casserole
Cook noodles according to package directions. Meanwhile, in a small bowl, combine the sour cream, mayonnaise and lemon juice; set aside.
In a large saucepan or Dutch oven, melt butter. Stir in flour until blended. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in 1/3 cup Parmesan cheese until melted. Remove from the heat; stir in the sour cream mixture. Add the spinach, stuffing mix, bread crumbs and tuna; mix well.
Drain noodles and place in a 13-in. x 9-in. baking dish coated with cooking spray. Top with tuna mixture; sprinkle with remaining Parmesan cheese
Cover and bake at 350° for 35 minutes. Uncover; bake 5-10 minutes longer or until lightly browned and heated through
Jim’s Tuna Noodle Casserole
May 13, 2010 by Camp Cook
Filed under Baked, Casserole, Easy, Easy Tuna Casserole Recipes, Main Course, New Tuna Casserole Recipes
Tuna Casserole Recipes are always a favorite around my house, especially when we add cheese. Always good the first time and always better when reheated the following day. Try this simple fish recipe for your family today!
Ingredients to make Jim’s Tuna Casserole
7 oz. can tuna, drained
1/2 cup celery, chopped
1/4 cup onion, finely chopped
2 Tbsp. butter
1 can cream of celery soup
1 cup of milk
2 Tbsp. pimiento, diced
1/4 cup bread crumbs
8 oz. package egg noodles
Directions to make Jim’s Tuna Casserole
Saute chopped celery and onion in butter. Blend in soup and milk. Add flaked tuna and pimiento.
Cook noodles according to package directions in a saucepan. In a greased casserole dish, combine soup mixture and egg noodles. Top with bread crumbs.
Bake in a 350 degree oven for 30 minutes.
Individual Curry Tuna Casserole
January 14, 2010 by Firehouse Chef
Filed under Appetizer, Baked, Buffet, Casserole, Easy, Easy Tuna Casserole Recipes, New Tuna Casserole Recipes, Snack, Starter
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Individual Curry Tuna Casserole - This easy to make and bake, tuna casserole, has the aromatic, flavorful mushroom curry sauce with it. We also took the casserole mixture and made into mini, individual casseroles to add to it’s uniqueness. Enjoy this simple, easy recipe as an appetizer, a light lunch, or even a snack.
Prep Time: 10 mins |
Ingredients to make Individual Curry Tuna Casserole
1 sm Onion, minced
1/4 c Butter, melted or margarine
1/2 c Milk
2 7 oz cans Tuna flakes
3 c Bread crumbs, soft
2 Eggs, slightly beaten
1/4 ts Poultry seasoning
1/4 c Parsley flakes
1/2 ts Salt
1/4 ts Pepper
1 cn Mushroom soup, 10 oz
1/2 ts Curry powder
3 Olives, stuffed and sliced
Directions to make Individual Curry Tuna Casserole
Image Source: T o n y
Tuna Noodle Casserole
August 12, 2009 by Firehouse Chef
Filed under Baked, Boiled, Buffet, Casserole, Dinner, Easy, Main Course, Supper, Tuna Casserole Videos
Tuna Noodle Casserole - This easy, cheesy, tuna casserole recipe is so simple even a child could make it! Sharp cheddar cheese and homemade bread crumbs really elevate this quick easy recipe up a level. Succulently creamy, it is made with canned tuna, and is a less than “30 Minute Meal”!
How To Make Tuna Noodle Casserole Video
Image Source: bucklava
So Easy Tuna Casserole
July 27, 2009 by Firehouse Chef
Filed under Baked, Boiled, Buffet, Casserole, Easy Tuna Casserole Recipes, Main Course, New Tuna Casserole Recipes, Supper
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So Easy Tuna Casserole - This spectacular, “souper” creamy tuna casserole recipe, is a “30 Minute Meal”, that is also economical, convenient and very quick and simple. We used egg noodles for this saucy pasta and tuna meal, as they are larger, and have a fuller flavor. And , we can almost guarantee you will always have these ingredients on hand. Enjoy.
Prep Time: 15 mins |
Ingredients to make So Easy Tuna Casserole
4 c Wide egg noodles
Seasoned salt
2 cn Cream of mushroom soup
Seasoned pepper
2 cn Tuna, chunk
1/2 ts Cumin
1 ts Margarine
1 ts Paprika
Bread crumbs
Directions to make So Easy Tuna Casserole
Image Source: Father.Jack