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Crunchy Tuna Casserole

July 21, 2009 by  
Filed under Baked, Buffet, Easy Tuna Casserole Recipes, Main Course, Microwave, New Tuna Casserole Recipes, Supper

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crnCrunchy Tuna Casserole - This succulent, crunchy tuna casserole recipe is full of savory flavor, that has never been so quick and easy, and even healthy. Always handy canned tuna is combinned with garden fresh veggies, creamy soup, and crunchy chow mein noodles, for a slight, yet, distinctive texture. Another, “Less Than 30 Minute Meal”.

Prep Time: 5 mins
Cook Time: 10-15 mins
Main Ingredient: Tuna
Difficulty Level: 1

Ingredients to make Crunchy Tuna Casserole

2 T Butter or margarine
1 c Chopped celery
1/4 c Chopped onion
2 T Chopped green pepper
1 T Butter
7 oz Can tuna
10 1/2 oz Cream of mushroom soup, condensed
1 c Chow mein noodles
1/8 t Pepper
1/3 c Chow mein noodles

Directions to make Crunchy Tuna Casserole

Step 1:In a deep, 1 1/2-quart, heat-resistant, non-metallic casserole, melt 2 tablespoons butter or margarine in Microwave Oven 30 seconds. Add celery, onion and green pepper to melted butter. Heat, uncovered, in Microwave Oven 3 minutes or until vegetables are tender.
Step 2:Combine remaining ingredients except 1/3 cup chow mein noodles with vegetables. Blend well. Top with 1/3 cup of chow mein noodles. Heat in Miicrowave Oven, uncovered, 10 minutes or until sauce bubbles.

Image Source: jetalone

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Baked Tuna Noodles and Vegetables

July 20, 2009 by  
Filed under Baked, Buffet, Casserole, Easy Tuna Casserole Recipes, Main Course, Supper

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bkd_vegBaked Tuna Noodles and Vegetables – This scrumptious, saucy, tuna noodle casserole recipe, is astonishingly creamy as well as simple. Aside from quick and easy we think this is the “BEST” tuna casserole there is. Perfect for busy nights when you don’t have a lot of time, but still want to eat healthy.

Prep Time: 15-20 mins
Cook Time: 20 mins
Servings: 4-6
Main Ingredient: Tuna, Pasta
Difficulty Level: 1

Ingredients to make Baked Tuna Noodles and Vegetables

6 ounces Egg noodles, cooked al dente, drained
1/2 teaspoon Thyme
1/4 teaspoon Salt
1 10.1/2 ounce can cream of celery soup
1/2 cup Milk
2 – 7ounce cans solid white tuna, drained, flaked
1 cup coarsely chopped celery
1/3 cup Coarsely chopped green pepper
1/3 cup Sliced water chestnuts
1/3 cup Chopped scallions with some green tops
1/2 cup Mayonnaise
3/4 cup Grated sharp Cheddar cheese
1/4 cup Chopped toasted almonds

Directions to make Baked Tuna Noodles and Vegetables

Step 1:Preheat oven to 425 degrees. In a 2-quart casserole combine noodles, thyme and salt. Set aside.
Step 2:Mix together the soup and milk in a saucepan and heat, stirring constantly until smooth. Add tuna, celery, green pepper, water chestnuts, scallions, mayonnaise and all but 2 Tablespoons of the cheese. Heat and stir until the cheese is melted
Step 3:Add cheese sauce to casserole and mix thoroughly. Sprinkle top with remaining grated cheese and almonds. Bake for about 20 minutes until bubbly and lightly browned.

Image Source: giovanniscanavino

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