Curry Tuna Noodle Casserole
June 28, 2010 by Firehouse Chef
Filed under Baked, Broiled, Buffet, Casserole, Dinner, Easy, Easy Tuna Casserole Recipes, Main Course, New Tuna Casserole Recipes, Supper
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Curry Tuna Noodle Casserole - This versatile, creamy recipe for curry tuna casserole is an innovative, amazing medley of two favorites, tuna casserole and curry. Can all be cooked stove top, or finished by oven broiling cheese on top, your choice. Either way, this simple, quick, tuna noodle casserole recipe is always a favorite.
Prep Time: 10 mins |
Ingredients to make Curry Tuna Noodle Casserole
1 can of flaked tuna
2.5 cups (before cooking) of small noodles like macaroni
1 can cream-of-mushroom or celery soup
1/2 cup water
1/2 cup shredded cheddar cheese
1 cup frozen peas
1-3 tablespoons mild curry powder (to taste)
1-2 tsp black pepper
1 tsp salt
Topping (optional):
1/2 cup shredded cheese.
If you’re going to have a topping, pre-heat oven to 250 Fahrenheit
Directions to make Curry Tuna Noodle Casserole
Start cooking pasta according to package directions. When pasta is halfway done, put the soup, vegetables, water and tuna in a pot under med-high heat.
Stir as it heats up. Gradually add the 1/2 cup shredded cheese. When mixture is simmering/bubbling gently, add the curry, pepper and salt to taste.
By this time the pasta should be cooked. Drain pasta, then add pasta to the tuna curry mix. Simmer for another few minutes and serve. OR put the mixture in a casserole dish, spread the additional 1/2 cup shredded cheese on top, and put in the pre-heated oven. Turn on the broiler. Cook for 3-5 minutes until cheese is browned on top, and serve.
Low Fat Tuna Casserole
June 24, 2010 by Firehouse Chef
Filed under Baked, Boiled, Buffet, Casserole, Dinner, Easy, Easy Tuna Casserole Recipes, Main Course, New Tuna Casserole Recipes, Supper
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Low Fat Tuna Casserole - This remarkably creamy, yet low fat tuna casserole recipe is luscious. Made extra hefty with the addition of stuffing mix, we also added some fragrant parmesan cheese and healthy spinach. Served over robust egg noodles, this satisfying low fat tuna casserole is yummy!
Prep Time: 10 mins |
Ingredients to make Low Fat Tuna Casserole
5 cups uncooked egg noodles
1 cup (8 ounces) reduced-fat sour cream
1/2 cup fat-free mayonnaise
2 to 3 teaspoons lemon juice
2 tablespoons butter
1/4 cup all-purpose flour
2 cups fat-free milk
1/3 cup plus 2 tablespoons shredded Parmesan cheese, divided
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 package (6 ounces) reduced-sodium chicken stuffing mix
1/3 cup seasoned bread crumbs
2 cans (6 ounces each) light water-packed tuna, drained and flaked
Directions to make Low Fat Tuna Casserole
Cook noodles according to package directions. Meanwhile, in a small bowl, combine the sour cream, mayonnaise and lemon juice; set aside.
In a large saucepan or Dutch oven, melt butter. Stir in flour until blended. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in 1/3 cup Parmesan cheese until melted. Remove from the heat; stir in the sour cream mixture. Add the spinach, stuffing mix, bread crumbs and tuna; mix well.
Drain noodles and place in a 13-in. x 9-in. baking dish coated with cooking spray. Top with tuna mixture; sprinkle with remaining Parmesan cheese
Cover and bake at 350° for 35 minutes. Uncover; bake 5-10 minutes longer or until lightly browned and heated through
Baked Tuna Rice Casserole
June 15, 2010 by Firehouse Chef
Filed under Baked, Buffet, Casserole, Dinner, Easy, Easy Tuna Casserole Recipes, Main Course, New Tuna Casserole Recipes, Supper
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Baked Tuna Rice Casserole - This recipe for baked tuna rice casserole is as simple as simple can be! Literally thrown together, and oven baked, we used rice instaed of noodles, and added some olives and almonds to this easy, creamy tuna casserole.
Prep Time: 5-10 mins |
Ingredients to make Baked Tuna Rice Casserole
1 cup cooked rice
1/2 diced onion
1/2 cup diced celery
1/2 cup green pepper
1 can tuna
1 can mushroom soup
1/2 cup grated cheese
3 Tbsp slivered almonds
3 Tbsp whole ripe olives
Directions to make Baked Tuna Rice Casserole
Preheat oven to 350 degrees. Mix ingredients together, add 3 tbls slivered almonds and whole ripe olives.
Bake for 45 minutes.
Tuna Chow Mein Casserole
November 4, 2009 by Firehouse Chef
Filed under Baked, Buffet, Casserole, Dinner, Easy, Easy Tuna Casserole Recipes, Main Course, Microwave, New Tuna Casserole Recipes, Supper
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Tuna Chow Mein Casserole - This terrific, fix it fast, tuna casserole has a little Asian inspiration with the crunchy addition of chow mein noodles. All cooked in the microwave, this simple, quick, and super creamy casserole is a snap to whip up. Warm dinner roles are the perfect compliment to this microwave meal.
Prep Time: 10 mins |
Ingredients to make Tuna Chow Mein Casserole
2 T Butter or margarine
1 c Chopped celery
1/4 c Chopped onion
2 T Chopped green pepper
1 T Butter
7 oz Can tuna
10 1/2 oz can Cream of mushroom soup, condensed
1 c Chow mein noodles
1/8 t Pepper
1/3 c Chow mein noodles
Directions to make Tuna Chow Mein Casserole
Image Source: Micah Sittig
Tuna Noodle Casserole
August 12, 2009 by Firehouse Chef
Filed under Baked, Boiled, Buffet, Casserole, Dinner, Easy, Main Course, Supper, Tuna Casserole Videos
Tuna Noodle Casserole - This easy, cheesy, tuna casserole recipe is so simple even a child could make it! Sharp cheddar cheese and homemade bread crumbs really elevate this quick easy recipe up a level. Succulently creamy, it is made with canned tuna, and is a less than “30 Minute Meal”!
How To Make Tuna Noodle Casserole Video
Image Source: bucklava
California Tuna Casserole
July 30, 2009 by Firehouse Chef
Filed under Baked, Buffet, Casserole, Easy Tuna Casserole Recipes, Main Course, New Tuna Casserole Recipes, Supper
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California Tuna Casserole - This oh so sweet tuna casserole recipe, has the healthy addition of apples! Crisp and tart, they add fabulous, fresh flavor to a “tried and true” favorite. Oven baked, until hot and bubbling, and the apples are fork tender, its a nice, easy, light tuna casserole.
Prep Time: 15 mins |
Ingredients to make California Tuna Casserole
2 c Macaroni
6 tb Butter or margarine
1/4 c All-purpose flour
3 c Milk
2 c Processed american cheese
2 c Tuna in water; drained
2 c Tart apples; core/dice
2 tb Butter or margarine; melted
1/2 c Bread crumbs; soft
Directions to make California Tuna Casserole
Image Source: citymama
So Easy Tuna Casserole
July 27, 2009 by Firehouse Chef
Filed under Baked, Boiled, Buffet, Casserole, Easy Tuna Casserole Recipes, Main Course, New Tuna Casserole Recipes, Supper
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So Easy Tuna Casserole - This spectacular, “souper” creamy tuna casserole recipe, is a “30 Minute Meal”, that is also economical, convenient and very quick and simple. We used egg noodles for this saucy pasta and tuna meal, as they are larger, and have a fuller flavor. And , we can almost guarantee you will always have these ingredients on hand. Enjoy.
Prep Time: 15 mins |
Ingredients to make So Easy Tuna Casserole
4 c Wide egg noodles
Seasoned salt
2 cn Cream of mushroom soup
Seasoned pepper
2 cn Tuna, chunk
1/2 ts Cumin
1 ts Margarine
1 ts Paprika
Bread crumbs
Directions to make So Easy Tuna Casserole
Image Source: Father.Jack
Crunchy Tuna Casserole
July 21, 2009 by Firehouse Chef
Filed under Baked, Buffet, Easy Tuna Casserole Recipes, Main Course, Microwave, New Tuna Casserole Recipes, Supper
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Crunchy Tuna Casserole - This succulent, crunchy tuna casserole recipe is full of savory flavor, that has never been so quick and easy, and even healthy. Always handy canned tuna is combinned with garden fresh veggies, creamy soup, and crunchy chow mein noodles, for a slight, yet, distinctive texture. Another, “Less Than 30 Minute Meal”.
Prep Time: 5 mins |
Ingredients to make Crunchy Tuna Casserole
2 T Butter or margarine
1 c Chopped celery
1/4 c Chopped onion
2 T Chopped green pepper
1 T Butter
7 oz Can tuna
10 1/2 oz Cream of mushroom soup, condensed
1 c Chow mein noodles
1/8 t Pepper
1/3 c Chow mein noodles
Directions to make Crunchy Tuna Casserole
Image Source: jetalone
Baked Tuna Noodles and Vegetables
July 20, 2009 by Firehouse Chef
Filed under Baked, Buffet, Casserole, Easy Tuna Casserole Recipes, Main Course, Supper
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Baked Tuna Noodles and Vegetables - This scrumptious, saucy, tuna noodle casserole recipe, is astonishingly creamy as well as simple. Aside from quick and easy we think this is the “BEST” tuna casserole there is. Perfect for busy nights when you don’t have a lot of time, but still want to eat healthy.
Prep Time: 15-20 mins |
Ingredients to make Baked Tuna Noodles and Vegetables
6 ounces Egg noodles, cooked al dente, drained
1/2 teaspoon Thyme
1/4 teaspoon Salt
1 10.1/2 ounce can cream of celery soup
1/2 cup Milk
2 - 7ounce cans solid white tuna, drained, flaked
1 cup coarsely chopped celery
1/3 cup Coarsely chopped green pepper
1/3 cup Sliced water chestnuts
1/3 cup Chopped scallions with some green tops
1/2 cup Mayonnaise
3/4 cup Grated sharp Cheddar cheese
1/4 cup Chopped toasted almonds
Directions to make Baked Tuna Noodles and Vegetables
Image Source: giovanniscanavino
