Individual Curry Tuna Casserole
January 14, 2010 by Firehouse Chef
Filed under Appetizer, Baked, Buffet, Casserole, Easy, Easy Tuna Casserole Recipes, New Tuna Casserole Recipes, Snack, Starter
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Individual Curry Tuna Casserole - This easy to make and bake, tuna casserole, has the aromatic, flavorful mushroom curry sauce with it. We also took the casserole mixture and made into mini, individual casseroles to add to it’s uniqueness. Enjoy this simple, easy recipe as an appetizer, a light lunch, or even a snack.
Prep Time: 10 mins |
Ingredients to make Individual Curry Tuna Casserole
1 sm Onion, minced
1/4 c Butter, melted or margarine
1/2 c Milk
2 7 oz cans Tuna flakes
3 c Bread crumbs, soft
2 Eggs, slightly beaten
1/4 ts Poultry seasoning
1/4 c Parsley flakes
1/2 ts Salt
1/4 ts Pepper
1 cn Mushroom soup, 10 oz
1/2 ts Curry powder
3 Olives, stuffed and sliced
Directions to make Individual Curry Tuna Casserole
Step 1:Saute onion in shortening until golden brown.
Step 2:Mix onion, milk, crumbs, eggs, poultry seasoning, parsley, salt, pepper, and tuna. Shape into 6 mounds in large shallow baking dish.
Step 3:Mix soup, curry powder and paprika. Pour around tuna mounds. Top each mound with olive slices. Bake uncovered for 45 minutes at 350 F.
Image Source: T o n y