Individual Curry Tuna Casserole

January 14, 2010 by Firehouse Chef
Filed under Appetizer, Baked, Buffet, Casserole, Easy, Easy Tuna Casserole Recipes, New Tuna Casserole Recipes, Snack, Starter

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Individual Curry Tuna Casserole – This easy to make and bake, tuna casserole, has the aromatic, flavorful mushroomÂ curry sauce with it. We also took the casserole mixture and made into mini, individual casseroles to add to it’s uniqueness. Enjoy this simple, easy recipe as an appetizer, a light lunch, or even a snack.

Prep Time: 10 mins
Cook Time: 45 mins
Main Ingredient: Tuna
Difficulty Level: 1

Ingredients to make Individual Curry Tuna Casserole

1 sm Onion, minced
1/4 c Butter, melted or margarine
1/2 c Milk
2 7 oz cans Tuna flakes
3 c Bread crumbs, soft
2 Eggs, slightly beaten
1/4 ts Poultry seasoning
1/4 c Parsley flakes
1/2 ts Salt
1/4 ts Pepper
1 cn Mushroom soup, 10 oz
1/2 ts Curry powder
3 Olives, stuffed and sliced

Directions to make Individual Curry Tuna Casserole

Step 1:Saute onion in shortening until golden brown.

Step 2:Mix onion, milk, crumbs, eggs, poultry seasoning, parsley, salt, pepper, and tuna. Shape into 6 mounds in large shallow baking dish.

Step 3:Mix soup, curry powder and paprika. Pour around tuna mounds. Top each mound with olive slices. Bake uncovered for 45 minutes at 350 F.

Image Source: T o n y

Tags: Baking Recipe, Bread Crumbs, Canned Tuna, Curry, fish, Lunch, Onion, Seafood, Simple, Soup

Tuna Chow Mein Casserole

November 4, 2009 by Firehouse Chef
Filed under Baked, Buffet, Casserole, Dinner, Easy, Easy Tuna Casserole Recipes, Main Course, Microwave, New Tuna Casserole Recipes, Supper

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Tuna Chow Mein Casserole – This terrific, fix it fast, tuna casserole has a little Asian inspiration with the crunchy addition of chow mein noodles. All cooked in the microwave, this simple, quick, and super creamy casserole is a snap to whip up. Warm dinner roles are the perfect compliment to this microwave meal.

Prep Time: 10 mins
Cook Time: 10-15 mins
Servings: 4
Main Ingredient: Tuna, Canned
Difficulty Level: 1

Ingredients to make Tuna Chow Mein Casserole

2 T Butter or margarine
1 c Chopped celery
1/4 c Chopped onion
2 T Chopped green pepper
1 T Butter
7 oz Can tuna
10 1/2 oz can Cream of mushroom soup, condensed
1 c Chow mein noodles
1/8 t Pepper
1/3 c Chow mein noodles

Directions to make Tuna Chow Mein Casserole

Step 1:In a deep, 1 1/2-quart, heat-resistant, non-metallic casserole, melt 2 tablespoons butter or margarine in Microwave Oven 30 seconds. Add celery, onion and green pepper to melted butter. Heat, uncovered, in Microwave Oven 3 minutes or until vegetables are tender.

Step 2:Combine remaining ingredients except 1/3 cup chow mein noodles with vegetables Blend well.

Step 3:Top with 1/3 cup of chow mein noodles. Heat in Miicrowave Oven, uncovered, 10 minutes or until sauce bubbles.

Image Source: Micah Sittig

Tags: Bell Pepper, Butter, Canned Tuna, Celery, Chow Mein Noodles, Cream Soup, Creamy, Lunch, Onion, Quick, Simple, Veggies